FREE POSTAGE OVER £75*
Don’t try this at home! Or at least use some caution. I try to carbonate my home brew beer in a pressure barrel by transferring before fermentation has ended in an attempt for real ale conditioning. Will it work?
Get your pressure barrel here.
Recipe for the beer in the video:
Batch size: 23L
OG: 1.053
FG: 1.015
ABV: 5% Maris Otter 3.6kg
Torrified wheat 500g
Crystal 340g
Chocolate 28g
Golden syrup 500g (in the boil)
Fuggles 54g @ 60 min
Progress 28g @ 15 min
Fuggles 20g @ Flame out
White Labs WLP005
Pressure fermentation is a great way to create cleaner tasting beers, and can speed up lager fermentation times! This video shows you how to put your Keg King pressure fermenter together, sanitise, pressurise and ferment in it.
Make sure to check out our YouTube video where you can learn of 7 ways to improve your beer kit.
There's nothing quite as disheartening as discovering that your homebrew has a stuck fermentation. But fear not,...
You must be logged in to post a comment.
Great video on cask conditioning experiment. I gave up using pressure barrels and now bottle after 2 – 3 weeks fermenting and feel after 3 years have finally perfected ‘as good as and indeed better than’ beers you can buy. Great to have your videos, cheers 🍻
Thanks! I go through phases with them. I tend to bottle and keg more these days as well but if I have an English style beer I tend to use the PB.