AI IPA

This recipe was generated by AI, but is full of citrus and tropical flavours with a malty and bitter balance. When the robots take over, they will at least make good beer. Please note we took out the 45g of roasted barley it originally suggested because it didn’t add anything to the beer. There is nothing stopping you throwing a handful in…

Beer Stats

Size: 19L
OG: 1052
FG: 1012
ABV: 5.16%
IBU: 44.5
EBC: 19.7

Malt Bill

Best ale malt: 3.6kg
Wheat: 450g
Cara: 230g

Hops

Centennial: 28g @ 60min
Cascade: 28g @ 15min
Citra: 28g @ Flame out
Cascade: 28g dry hop for 5-7days

Yeast

Safale US-05

Method (Generated by AI)

Brewing Process

1. Mash

1. Heat your mash water to around 154°F (68°C) and add your grist (grains).
2. Mash at 154°F (68°C) for 60 minutes. This temperature will give you a nice balance of fermentability and body.
3. Perform a mash-out at 170°F (77°C) for 10 minutes to stop enzymatic activity.

2. Sparge

1. Sparge with enough water to collect your 6.5 gallons (25 liters) of wort, aiming for a pre-boil volume of around 6 gallons (22.7 liters).

3. Boil

1. Bring the wort to a boil and begin adding hops according to the following schedule:
   • 60 minutes: Add Centennial Hops for bitterness.
   • 15 minutes: Add Cascade Hops for flavor.
   • 0 minutes (flameout): Add Citra Hops for aroma.
2. Boil for a total of 60 minutes.

4. Chill

1. After the boil, chill the wort quickly to around 65°F (18°C) using a wort chiller or ice bath.

5. Fermentation

1. Transfer the cooled wort to your fermenter and pitch the American Ale Yeast.
2. Ferment at 65°F (18°C) for around 1-2 weeks, depending on the activity and temperature.
3. After fermentation is complete, optionally dry hop with Cascade Hops for an added citrusy, floral aroma.

6. Carbonation and Bottling

1. Once fermentation is complete and the beer has reached your desired final gravity (around 1.012), it’s time to bottle or keg.
2. Carbonate to 2.3-2.5 volumes of CO2 if bottling.