All Grain Recipe Kit – Indian Summer Pale Ale

HOME BREW RECIPE:
Title: Indian Summer Pale Ale

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Boil Size: 7 liters
Boil Gravity: 1.221
Efficiency: 56% (ending kettle)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.062
Final Gravity: 1.016
ABV (standard): 6.05%
IBU (rager): 30.23
SRM (morey): 8.94
Mash pH: 0

FERMENTABLES:
7.7 kg – Pale Ale (87.5%)
0.6 kg – Caramalt (6.8%)
0.5 kg – Europils Malt (5.7%)

HOPS:
10 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 4.65
20 g – Calypso, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 17.26
30 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 3.72
20 g – Calypso, Type: Pellet, AA: 13, Use: Boil for 15 min, IBU: 4.61
60 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 0 min
60 g – Calypso, Type: Pellet, AA: 13, Use: Boil for 0 min
60 g – Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days

MASH GUIDELINES:
1) Infusion, Temp: 65 C
Starting Mash Thickness: 3 L/kg

YEAST:
Fermentis / Safale – American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 – 25 C
Fermentation Temp: 22 C
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 7.92 g/l

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:

NOTES:
OG 1062 FG1010