American IPA John Finch 23l

Description

This recipe is taken from the book Beer Craft by Jon Finch.
A traditional West Coast IPA.

Ingredients Included

Crisp Extra Pale Maris Otter (5000 grams)
Crisp Caramalt (300 grams)
Centennial Pellets (70 grams)
Amarillo Pellets (30 grams)
Simcoe Pellets (30 grams)
SafAle™ US-05 11.5g (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 19L
Original Gravity: 1.066
Final Gravity: 1.010
ABV %: 7.3
IBU: 50.5

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

40g Centennial Hops – Boil 60 min
30g Centennial Hops – Boil 10 min

30g Amarillo Gold Hops – Flame out, Steep for 30 min

Secondary additions and timing:

30g Simcoe Hops – Flame out, Steep for 30 min

Yeast: US-05
Fermentation temperature/steps: 20c

Comments:

This recipe is taken from the book Beer Craft by Jon Finch.
A traditional West Coast IPA.
The trick with this recipe is to allow it to condition for a while longer than you would with other beers.