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Brewing Sugar Dextrose Glucose
Brewing & Winemaking Sugar starts fermenting quicker and ferments faster than normal household sugar. It also gives a cleaner flavour and increases yield so is recommended as a direct replacement (gram for gram) instead of household sugar.
£2.45 – £4.99
Perfect for use with Triple Distilled, Classic, and Express yeast packs (still use Turbo Carbon and Turbo Clear).
Produces Superior quality alcohol to using sugar.
Brewing sugar otherwise known as Dextrose is quicker to dissolve than white sugar and 100% fermentable. It will also give you a cleaner fermentation. Use Dextrose/Glucose powder to produce a better quality brew.
Also, known as Dextrose Monohydrate which are suitable for brewing all types of beers & wines. Also recommended for the distillation of spirits.
