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Brewing & Winemaking Sugar – 25kg

£56.49

Glucose Powder (Dextrose) 25kg

A premium brewing sugar used instead of white sugar when brewing beer, spirits, cider, and ginger beer.

Dextrose is 100% fermentable thus breaks down quicker and easier than sugar, leaving less sediment.

It also improves the overall flavour and quality of your drink, with a much cleaner end result.