Brewing & Winemaking Sugar – 25kg
Glucose Powder (Dextrose) 25kg
A premium brewing sugar used instead of white sugar when brewing beer, spirits, cider, and ginger beer.
Dextrose is 100% fermentable thus breaks down quicker and easier than sugar, leaving less sediment.
It also improves the overall flavour and quality of your drink, with a much cleaner end result.