Bulldog Master Brewer – All Grain System
Last updated on: 6 October 2022
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Bulldog Master Brewer has automatic temperature control and handles the timing for you. Simply set your mashing temperatures and rest times and other things – you can program up to 9 steps in detail. Leave the Brewer to sort out the mashing for the set time while the pump slowly circulates the wort, let the Brewer handle the boiling, the cooling – everything can be programmed!
After mashing, lautering (draining) is easy. Just lift up the inner malt pipe (the inner bucket with straining bottom) and fix it in the top position and let the wort drain into the main brewer.
Use pre-heated water to rinse out the last goodies from the malt, by slowly pouring it over the malt bed, still with malt pipe in top position. Or buy the Bulldog Sparger which does the pre-heating for you and connects easily to the Master Brewer.
Clean out the malt pipe from the used malt, put it back and add hops and let the Brewer continue according to your program. Simple as that!
Finally, use the spiral wort chiller to rapidly cool your wort down to fermentation temperature, transfer to fermenter, pitch the yeast and that is it!
Bulldog Master Brewer features