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Camden Pale Ale 23l

The use of just pale malt and traditional Goldings hops produces a pale beer, with a good body, pleasing aroma, and quite a hoppy finish. Your thirst will be 100% satisfied with this brew. A well-crafted pale beer.

£20.00

Camden Pale Clone

Method:BIABStyle:American Pale Ale
Boil Time:60 minBatch Size:28 liters (ending kettle volume)
Boil Size:32 litersEfficiency:70% (ending kettle)
Boil Gravity:1.038 (recipe based estimate)
Original Gravity:
1.044
Final Gravity:
1.007
ABV (standard):
4.78%
IBU (tinseth):
33.77
SRM (morey):
6.4
Mash pH:
Fermentables
AmountFermentablePPG°LBill %
4 kgPilsner381.671.4%
0.8 kgMunich37614.3%
0.4 kgCaramel / Crystal 40L34407.1%
0.4 kgWheat Malt3727.1%
Hops
AmountVarietyTypeAAUseTimeIBU
20 gPerlePellet8.2Boil60 min16.51
15 gPerlePellet8.2Boil30 min9.51
10 gPerlePellet8.2Boil10 min2.99
10 gCitraPellet11Boil5 min2.21
10 gSimcoePellet12.7Boil5 min2.55
20 gCitraPellet11Boil0 min
20 gSimcoePellet12.7Boil0 min
10 gCitraPellet11Dry Hop3 days
10 gCitraPellet11Dry Hop3 days
Mash Guidelines
AmountDescriptionTypeTempTime
28 LTemperature64 C60 min
7 LSparge75 C5 min
Other Ingredients
AmountNameTypeUseTime
1 eachProtaflocFiningBoil10 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):81%Flocculation:Medium
Optimum Temp:12.2 - 25 °CStarter:No
Fermentation Temp:16.5 °CPitch Rate:-
Notes
Adjust mash and boil as necessary.