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Camden Pale Ale 23l

The use of just pale malt and traditional Goldings hops produces a pale beer, with a good body, pleasing aroma, and quite a hoppy finish. Your thirst will be 100% satisfied with this brew. A well-crafted pale beer.

£20.00

Quantity:

Camden Pale Clone

Method: BIAB Style: American Pale Ale
Boil Time: 60 min Batch Size: 28 liters (ending kettle volume)
Boil Size: 32 liters Efficiency: 70% (ending kettle)
Boil Gravity: 1.038 (recipe based estimate)
Original Gravity:
1.044
Final Gravity:
1.007
ABV (standard):
4.78%
IBU (tinseth):
33.77
SRM (morey):
6.4
Mash pH:
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Pilsner 38 1.6 71.4%
0.8 kg Munich 37 6 14.3%
0.4 kg Caramel / Crystal 40L 34 40 7.1%
0.4 kg Wheat Malt 37 2 7.1%
Hops
Amount Variety Type AA Use Time IBU
20 g Perle Pellet 8.2 Boil 60 min 16.51
15 g Perle Pellet 8.2 Boil 30 min 9.51
10 g Perle Pellet 8.2 Boil 10 min 2.99
10 g Citra Pellet 11 Boil 5 min 2.21
10 g Simcoe Pellet 12.7 Boil 5 min 2.55
20 g Citra Pellet 11 Boil 0 min
20 g Simcoe Pellet 12.7 Boil 0 min
10 g Citra Pellet 11 Dry Hop 3 days
10 g Citra Pellet 11 Dry Hop 3 days
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 64 C 60 min
7 L Sparge 75 C 5 min
Other Ingredients
Amount Name Type Use Time
1 each Protafloc Fining Boil 10 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg): 81% Flocculation: Medium
Optimum Temp: 12.2 - 25 °C Starter: No
Fermentation Temp: 16.5 °C Pitch Rate: -
Notes
Adjust mash and boil as necessary.

 

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