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All Grain Recipe Kit – Camden Pale Ale 23l
The use of just pale malt and traditional Goldings hops produces a pale beer, with a good body, pleasing aroma, and quite a hoppy finish. Your thirst will be 100% satisfied with this brew. A well-crafted pale beer.
£30.00
Camden Pale Ale Clone
The Camden Pale Ale Clone Recipe Kit is the perfect choice for home brewers looking to recreate the classic taste of Camden Pale Ale. This kit includes all the ingredients you need to brew a delicious, full-bodied pale ale with a rich amber color and a hoppy aroma. The kit includes a high-quality malt extract, specialty grains, hops, yeast, and easy-to-follow instructions. With this kit, you’ll be able to brew a batch of beer that rivals the taste of the original Camden Pale Ale. Perfect for experienced home brewers or those new to the hobby.
The Camden Pale Ale Recipe
| Method: | BIAB | Style: | American Pale Ale | ||
| Boil Time: | 60 min | Batch Size: | 28 liters (ending kettle volume) | ||
| Boil Size: | 32 liters | Efficiency: | 70% (ending kettle) | ||
| Boil Gravity: | 1.038 (recipe based estimate) |
Original Gravity:
1.044
1.044
Final Gravity:
1.007
1.007
ABV (standard):
4.78%
4.78%
IBU (tinseth):
33.77
33.77
SRM (morey):
6.4
6.4
Mash pH:
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 4 kg | Pilsner | 38 | 1.6 | 71.4% |
| 0.8 kg | Munich | 37 | 6 | 14.3% |
| 0.4 kg | Caramel / Crystal 40L | 34 | 40 | 7.1% |
| 0.4 kg | Wheat Malt | 37 | 2 | 7.1% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 20 g | Perle | Pellet | 8.2 | Boil | 60 min | 16.51 |
| 15 g | Perle | Pellet | 8.2 | Boil | 30 min | 9.51 |
| 10 g | Perle | Pellet | 8.2 | Boil | 10 min | 2.99 |
| 10 g | Citra | Pellet | 11 | Boil | 5 min | 2.21 |
| 10 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 2.55 |
| 20 g | Citra | Pellet | 11 | Boil | 0 min | |
| 20 g | Simcoe | Pellet | 12.7 | Boil | 0 min | |
| 10 g | Citra | Pellet | 11 | Dry Hop | 3 days | |
| 10 g | Citra | Pellet | 11 | Dry Hop | 3 days |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 28 L | Temperature | 64 C | 60 min | |
| 7 L | Sparge | 75 C | 5 min |
Other Ingredients
| Amount | Name | Type | Use | Time |
| 1 each | Protafloc | Fining | Boil | 10 min |
Yeast
| Fermentis / Safale – American Ale Yeast US-05 | ||||||||||||
|
Notes
| Adjust mash and boil as necessary. |
