Crisp Amber Malt Crushed

Beer Styles
Old ales, mild ales, brown
ales, bitters, dark ales

Usage Rate
Up to 5%

This is the palest malt made using a roasting technique. After
conventional kilning, the malt is dry and pale in colour hence it
is known as “white malt”. It is transferred to our Speciality Malt Plant
and passes through the roasting column where the flavour is transformed
through the application of heat. The temperatures used through the column
determine the colour and flavour of the roasted malt.
Amber Malt is typified by a dry, toasted biscuit finish and can add an
amber hue to the beer.