Crisp Medium Crystal Malt Crushed

Beer Styles
Best bitters, milds, porters, (not stouts)

Usage Rate
Up to 10%

With Medium Crystal those intense caramel flavours of thick treacle
toffee are developed. To achieve these kinds of flavours the
temperature is raised a further step from Light Crystal and the sugars darken
further still giving the beer a deep copper hue.

Remember that Crystal Malts have no enzymes or FAN preserved so be
careful with the addition rate in your mash. You want to add enough to get
the depth of flavour desired, but not so much that you will have issues in
fermentation due to a lack of nutrients.