Crisp No19 Maris Otter® Crushed 25kg

Beer Styles
Best bitter, porters,
barley wines

Usage Rate
80 – 100%

The No. 19 floor at Great Ryburgh maltings dates back
to when Crisp began and has been producing malt virtually
uninterrupted since the late 19th century.
Crisp Malt take their superior Maris Otter® barley and malt it in the
traditional way; hand turned, germinated slowly on the floors and
kilned for over three days to maximise the robust flavours associated
with Maris Otter® Ale Malt. The result is a rich malt of superior
quality; a true celebration of heritage and malting knowhow.