Crisp Rye Malt Crushed 25kg
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Last updated on: 31 July 2023
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Rye IPAs, rye pale ales,
red ale, roggenbier
Up to 15%*
In brewing, when mixed with barley malt, Rye Malt can improve head
retention, improve mouthfeel and introduce flavour changes of a toffee/
caramel note at lower inclusion rates and a spicy after-palate at higher
Most notably, Rye Malt will also impart a reddish hue to beers.
*Rye Malt is higher in beta glucans which can cause issues at higher rates. Recommend rice hulls.