Crisp Rye Malt Crushed

Beer Styles
Rye IPAs, rye pale ales,
red ale, roggenbier

Usage Rate
Up to 15%*

In brewing, when mixed with barley malt, Rye Malt can improve head
retention, improve mouthfeel and introduce flavour changes of a toffee/
caramel note at lower inclusion rates and a spicy after-palate at higher
inclusion rates.
Most notably, Rye Malt will also impart a reddish hue to beers.

*Rye Malt is higher in beta glucans which can cause issues at higher rates. Recommend rice hulls.