Crisp Torrefied Wheat Crushed

Beer Styles
All styles. Main benefit is
improved head retention

Usage Rate
10% max

Torrefied Wheat has long been used by brewers up and down the UK
to provide additional head potential on all beer styles. The higher
molecular weight proteins and glycoproteins are head positive and also
promote mouthfeel. It is especially useful when base malts are particularly
low in nitrogen/ protein.
Torrefied Wheat has a very slightly grain character to it