Crisp Flaked Torrefied Oats Crushed
Up to 25%
Flaked Torrefied Oats consist of husked oat grains that have been
cooked at high temperature, resulting in gelatinisation of the starchy
endosperm, and then flaked. They will give a smooth, creamy mouthfeel to
The presence of oat husk can assist with wort separation, especially if the grist
contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.