Crisp German Pilsen Malt Crushed

Beer Styles
Continental, lager malt

Usage Rate
Up to 100%

A classic German Pilsen style malt for lager production.
With a high protein content this malt benefits from a rising
temperature programme and lautering.

The higher molecular weight proteins give excellent head retention
and mouthfeel. High levels of speciality malt and non-malted cereals
can be used with this malt while maintaining fermentation vigour.
This malt can be used in single temperature mashing but you may
need to increase finings rates to drop out the additional protein.