Gervin GV8 Red Table Wine Yeast Sachet 5g
Gervin GV8 red table wine yeast is ideal formaking Bourdeaux and Claret style wines and is designed to ferment at temperatures between 18 and 30 degrees C.
Gervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.