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£34.00

 

Hooton NEIPA
Specialty IPA: New England IPA
Recipe by Ben Parr
Batch Size
21 L
Losses
5 L
Boil Time
60 mins
Mash Efficiency
75%
Mash Volume
19.97 L
Sparge Volume
13.91 L
OG (SG)
1.058
FG (SG)
1.011
IBU
25.3
Colour (EBC)
8.4
ABV
6.20%

Mash and Sparge volumes calculated using the “Grainfather G30 Connect – 220V (Bluetooth)”
profile.

Fermentables

Amount Usage PPG EBC
Pale Ale
Supplier: Steinbach Malzerei
4.10 kg (64%) Mash 36.6 5.5
Wheat – Pale
Supplier: Generic
1.00 kg (16%) Mash 36.0 3.8
Oats, Malted
Supplier: Generic
1.00 kg (16%) Mash 36.8 2.0
Corn Sugar (Dextrose)
Supplier: Generic
0.30 kg (5%) Late Addition 46.0 0.0
Mash Steps
Temp Time
Mash In 66 °C 60 min
Mash Out 75 °C 10 min
Hops
Amount Type Usage Time AA
Sabro (IBU: 13.9) 25.00 g (9%) Pellet Boil 5 min 15
Citra (IBU: 6.5) 25.00 g (9%) Pellet Hop Stand 10 min 12
Sabro (IBU: 4.9) 25.00 g (9%) Pellet Hop Stand 10 min 15

Hops
Amount Type Usage Time AA
Sabro (IBU: 0.0) 50.00 g (18%) Pellet Dry Hop 6 days 15
Mosaic (IBU: 0.0) 50.00 g (18%) Pellet Dry Hop 6 days 12.3
Citra (IBU: 0.0) 50.00 g (18%) Pellet Dry Hop 6 days 12
Centennial (IBU: 0.0) 50.00 g (18%) Pellet Dry Hop 6 days 10.5
Yeast
Amount Attenuation
Hophead Ale
Product Code: M66
1 packets 78 %
Extras
Amount Usage Time
Fermentation Steps
Temp Time
Fermentation 19 °C 14 days
Notes