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Beer Yeast – Safbrew S-33 11g

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

£2.1500

Fermentis SafAle™ S-33 Yeast 11g

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

  • - Sedimentation: Medium
  • - Fermentation temperature: 50 to 80 g/hl at ideally 15-20°C (59-68°F).
  • - Alc. Tolerance (ABV): 9-11%
  • - Total superior alcohols: Medium