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Wine Kit – Solomon Grundy Gold Merlot – 30 Bottle

£24.95

1 in stock

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Last updated on: 28 January 2025

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Solomon Grundy Gold Merlot 30 Bottle Wine Kit creates a strong, fruity red wine. This kit can be made only in 7 days and needs just sugar and water to be added.

 

SG Wines Gold 30 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with  cherry and red berry notes. and a smooth, oaky finish.

 

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit.

 

In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps

 

*This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation.

YOUR WINE KIT INCLUDES:

  • Grape Juice Concentrate Blend Pouch
  • Wine Yeast Sachet
  • Yeast Nutrient Sachet
  • Acid Regulator Sachet
  • Stabiliser Sachet
  • Wine Finings A x 2
  • Wine Finings B x 1
  • Flavouring Add-Back

Makes: 30 Bottles/22.5 L

 

Approx ABV: 13%

 

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [red grape juice concentrate (sulphites), cherry juice concentrate, colour (anthocyanin), flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

 

Allergens: Sulphites, crustaceans.

 

Weight: 2.2 kg

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