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Wine Kit – Solomon Grundy Gold Piesporter – 30 Bottle
£23.00
6 in stock (can be backordered)
Last updated on: 22 September 2024
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Solomon Grundy Piesporter is a wonderfully fruity white wine. This kit can be made only in 7 days and only needs sugar and water added to it.
SG Wines Gold 30 Bottle Piesporter Wine Making Kit makes a crisp, medium dry, aromatic wine with pome fruit and floral aromas.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. We also recommend adding up to 180 g of sugar to sweeten the wine when bottling.
YOUR WINE KIT INCLUDES:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Wine Finings A x 2
- Wine Finings B x 1
- Flavouring Add-Back
Makes: 30 Bottles/22.5 L
Approx ABV: 10.5%
Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate , white grape juice concentrate (sulphites), water, acid (citric acid), flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
Allergens: Sulphites, crustaceans.
Weight: 2.3 kg
