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Wine Kit – Solomon Grundy Gold Piesporter – 30 Bottle

£23.00

9 in stock (can be backordered)

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Last updated on: 20 November 2023

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Solomon Grundy Piesporter is a wonderfully fruity white wine. This kit can be made only in 7 days and only needs sugar and water added to it.

 

SG Wines Gold 30 Bottle Piesporter Wine Making Kit makes a crisp, medium dry, aromatic wine with pome fruit and floral aromas.

 

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit.

 

In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps

 

*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation. We also recommend adding up to 180 g of sugar to sweeten the wine when bottling.

YOUR WINE KIT INCLUDES:

 

  • Grape Juice Concentrate Blend Pouch
  • Wine Yeast Sachet
  • Yeast Nutrient Sachet
  • Acid Regulator Sachet
  • Stabiliser Sachet
  • Wine Finings A x 2
  • Wine Finings B x 1
  • Flavouring Add-Back

Makes: 30 Bottles/22.5 L

 

Approx ABV: 10.5%

 

Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [apple juice concentrate , white grape juice concentrate (sulphites), water, acid (citric acid), flavourings, preservatives (potassium sorbate, sodium metabisulphite)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agent, dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Yeast Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].

 

Allergens: Sulphites, crustaceans.

 

Weight: 2.3 kg