Crisp Vienna Malt Crushed

Beer Styles
Vienna lager, altbier, kellerbier, kolsch

Usage Rate
Up to 100%

In the 1840s English maltsters developed air kilning techniques that would
pave the way for light coloured beers. German brewers took this technique
back to Vienna and Munich respectively and the malt styles were born.

Our Vienna Malt is made from English 2-row spring barley and is kilned
to a slightly higher temperature. The result is a golden hued wort with a sweet, bread like aroma and flavour. Since it is
a conventionally kilned malt, Vienna can be used as a base and is perfect
creating its namesake, Vienna lager, in addition to other styles.