Farmhouse Kveik Yeasts – Yester Bunny Midtbust YB-217
It has a subdued stone fruit ester profile. Not very dominant, fairly subtle, similar to what is expected from an original English ale strain. Ideal for many different beer styles.
Fermentation temp: 20-32 degrees Celcius
ABV: Up to 10%
Dosage: 1 Pack / 20-25L of wort
How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 - 90 minutes before pitching