Farmhouse Kveik Yeasts – Yeaster Bunny Opshaug YB-343


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Last updated on: 19 April 2023

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It gives off pleasant orange and lemon-like aromas when fermented hot. If fermented on the cooler side, the flavour will be very clean, almost lager-like. Ideal for many beer styles.

Fermentation temp: 20-35 degrees Celcius

ABV: Up to 10%

Attenuation: 75-80%

Dosage: 1 Pack / 20-25L of wort

How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching