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Farmhouse Kveik Yeasts – Yeaster Bunny Voss YB-201
£6.50
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Last updated on: 19 April 2023
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One of the OG kveiks. It can ferment VERY hot, and it usually finishes within 48 hours. It has a strong citrus character with orange peel and tangerine, alongside some refreshing acidity. Ideal for a huge range of beer styles.
Fermentation temp: 20-43 degrees Celcius
ABV: Up to 13%
Attenuation: 74-80%
Dosage: 1 Pack / 20-25L of wort
How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching
