Farmhouse Kveik Yeasts – Yeaster Bunny Espe YB-220


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Last updated on: 18 October 2022

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Notes of dried plums, prunes and apricot, alongside a slightly floral quality. It also gives a smooth, cognac-like warming alcohol character, making it ideal for brown ales, porters, stouts.

Fermentation temp: 20-32 degrees Celcius

ABV: Up to 11%

Attenuation: 73-80%

Dosage: 1 Pack / 20-25L of wort

How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching