As I sit and write, it’s early October in what’s been a fantastic year for apples. I have over 190 litres of juice fermenting away, six crates of...
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As I sit and write, it’s early October in what’s been a fantastic year for apples. I have over 190 litres of juice fermenting away, six crates of...
Apples are a heritage fruit to Britain, and cider plays an incredibly important role in that story. It’s a drink which is closer to wine than a beer...