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Wine Brewing

Forager’s Favourite: Blackberry wine

Forager’s Favourite: Blackberry wine

Mid-September is the best time to pick blackberries as they will be at their ripest. And National Blackberry Day celebrates this on September 12th when our hedgerows will be full of those plump black fruits that make an excellent homemade red wine. Come home with about half a carrier bag full of black berries and you’ll be ready to turn these into a gallon of blackberry wine.

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Recipes: Wine-beer hybrids

Recipes: Wine-beer hybrids

Let’s get practical with two wine-beer hybrid recipes that you can make at home. I’ll share my Orange, Ginger and Wheat wine recipe that was so tasty it won first prize in a local winemakers’ show and the second is Gladys Blacklock’s Carrot and Hops wine from her book Modern Winemaking Techniques.

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Can wine taste like beer?

Can wine taste like beer?

When wine is made from grapes and beer from malted barley, the question of whether there is a cross-over in flavours between the two is surely a non-starter. But add in country wines made by the home winemaker using fruits that aren’t grapes and flavoured with an A-Z of herbs and spices and the question starts to sound like there might be something in it.

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How to choose a wine yeast

How to choose a wine yeast

When Burgundy wine yeast doesn’t automatically turn your country-style wine recipe into Burgundy tasting French red wine, or when adding a teaspoon of all-purpose dried yeast to start your elderberry Port results in a not-quite-finished stuck fermentation then just how do you go about choosing the right wine yeast for your home winemaking recipes? The answer lies in how much time you have to think about it.

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Homemade wine with homemade cheese

Homemade wine with homemade cheese

Classic cheese and wine pairing advice suggests it’s Bordeaux reds and expensive sweet Sauternes when cheese is on the menu. But home winemakers can expand the wine list to include wines made with flowers and fruits – and even go one step further and make their own cheese too.

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Make Your Own Summer Strawberry Rosé

Make Your Own Summer Strawberry Rosé

Making strawberry wine is one way of using up the excess of berries brought back from that tempting Pick Your Own farm day out. And although the recipe is easy to follow, the resulting delicately flavoured rosé wine has to be treated with care if it isn’t to fade its colour and oxidise all the taste away.

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Fruits of the Freezer Wine

Fruits of the Freezer Wine

With the earliest of garden fruits only starting to ripen in June, late spring sees a fermentation gap in our calendars. This is where the almost forgotten contents at the bottom of our freezer comes into play – those carefully harvested blackberries, blackcurrants, raspberries, elderberries, plums, apples, rhubarb and gooseberries that were promised for winter jams and tarts can be turned into a tasty, everyday drinking red wine instead.

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LoNo Elderflower Sparkling

LoNo Elderflower Sparkling

The LoNo wine category, containing less than 0.5% alcohol, has been growing at a pace on the commercial side of the wine aisle. But home wine makers have been making this style of wine for generations using wild flowers and herbs. And now is a great time to join in as late May and early June sees the huge white heads of the elderflower adorning the hedgerows.

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White please – but which one?

White please – but which one?

So you know you like white wine but how do you choose the white wine kit that will give the flavours you’ll enjoy. The answer lies in that breakfast favourite – buttered toast topped with marmalade.

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Celebratory Platinum Jubilee wines

Celebratory Platinum Jubilee wines

With just eight weeks until The Queen’s Platinum Jubilee, running between Thursday 2 and Sunday 5 June 2022, there’s just enough time to get brewing and make yourself some homemade wines and even some ginger beer to help with the seventieth anniversary Bank Holiday celebrations.

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Does wine have to be made from grapes?

Does wine have to be made from grapes?

When supermarket wines are described has having flavours of blackberry or cherry, or even gooseberry and banana, then why can’t we just cut to the chase and drink wines made from these fruits instead? The answer is you can.

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