Yeasts, Carbons & Finings

Distilling yeasts, carbons, and finings are essential ingredients in the process of making high-quality spirits. Each of these components plays a crucial role in creating a smooth, flavorful, and clean-tasting spirit. In this guide, we’ll cover the basics of using these ingredients to help you create the perfect spirit.

Distilling yeasts are a type of yeast specifically designed for making distilled spirits. They are typically more heat-tolerant than other types of yeast, allowing them to withstand the high temperatures required during the distillation process.

Activated carbon is a type of carbon that has been treated to make it highly porous and absorbent. It’s commonly used in the distilling process to remove impurities and improve the flavor of the spirit.

Finings are substances used to clarify a spirit, removing any particles or haze that may have formed during the distillation process. There are a few different types of finings, but the most commonly used are gelatin and isinglass.