Showing 1–16 of 17 results
Hophead Ale Yeast – M66 – 10.5G£3.80 Add to Cart
Kveik Yeast – M12 – 10G£4.10 Add to Cart
Empire Ale Yeast – M15 – 10G£3.50 Add to Cart
Bavarian Wheat Yeast – M20 – 10G£2.90 Add to Cart
Belgian Wit Yeast – M21 – 10G£2.90 Add to Cart
French Saision Yeast – M29 – 10G£3.80 Add to Cart
Belgian Tripel Yeast – M31 – 10G£3.70 Add to Cart
Liberty Bell Ale Yeast – M36 – 10G£2.90 Add to Cart
Belgian Ale Yeast – M41 – 10G£3.50 Add to Cart
New World Strong Ale Yeast – M42 – 10G£2.90 Add to Cart
US West Coast Yeast – M44 – 10G£2.90 Add to Cart
Belgian Abbey Yeast – M47 – 10G£2.90 Add to Cart
Californian Lager Yeast – M54 – 10G£3.50 Add to Cart
Bavarian Lager Yeast – M76 – 10G£4.40 Add to Cart
Bohemian Lager Yeast- M84 – 10G£3.49 Add to Cart
Mead Yeast – M05 – 10G£1.80 Add to Cart
The Mangrove Jacks Craft Series Yeasts are extremely popular within the home brewing community. This is mostly due to incredible range on offer, they literally have a different strain of yeast for every style you can imagine.
Which yeast should I choose?
|M76 – Bavarian Lager
|A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
|Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
|M20 – Bavarian Wheat
|A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body.
|Suitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more.
|M47 – Belgian Abbey
|Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
|Suitable for Belgian Pale Ales and Abbey Ales
|M41 – Belgian Ale
|Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
|Suitable for Belgian Strong Golden and M41 Belgian Strong Dark Ales
|M31 – Belgian Tripel
|Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
|Suitable for Belgian Tripel Style and Trappist style beers.
|M21 – Belgian Wit
|A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
|Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
|M84 – Bohemian Lager
|A bottom-fermenting lager yeast characterised by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.
|Suitable for German/Bohemian Pilsners, Baltic Porter, and American style Lagers
|M54 – Californian Lager
|A unique lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
|Suitable for California Common and lagers fermented at ambient (ale) temperatures.
|M15 – Empire Ale
|A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
|Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
|M29 – French Saison Ale
|French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. While this strain is a strong fermenter even at lower than optimum temps, the more significant difference is with taste; warmer temps bring out more pronounced flavours, giving the end beer stronger ‘saison’ flavour/aroma characteristics.
|Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
|M66 – Hophead Ale
|A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
|Suitable for New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
|M12 – Kveik Yeast
|A top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
|Suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
|M36 – Liberty Bell Ale
|A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.
|Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
|M42 – New World Strong Ale
|A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
|Suitable for IPAs, Porters, Russian Imperial Stouts and more.
|M44 – US West Coast
|A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
|Suitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more.