Wine kits: Do I need any equipment?

home brew wine making equipment

Written by Paula Goddard

Paula started her home-made beer and country wine journey in the 1990s when she won the Tunbridge Wells Wine Circle Brookside Novices’ Cup, Ladies Trophy, E&R Jubilee Bowl and Wells Trophy. Which matched her move from the research team at a food packaging manufacturer and deciding to be more involved with the food inside the packaging while beginning teaching food and drink courses at adult education colleges. Tea tasting expanded into popular wine courses that were regularly over-subscribed. She now runs online wine courses with Buckinghamshire Adult Learning, and tasting events through her own wine website You’ll find her on social media dispensing tips, views and wine reviews as @wineuncorkeduk

7 March 2022

Wine kits: Do I need any equipment?

Wine kits contain just the juice used to make your 6 or 30 bottles of home-made wine and so you’ll need some re-usable equipment to bring your ideas to fermentation – and bottling.

Diluting down the Cellar 7 30-bottle plummy-tasting Merlot into the starting 22.5-litres of grape juice requires a pretty big bucket to hold it all in – with its covering lid being at the same height as your knees when sitting in some quiet, warm corner of your kitchen.

After you’ve re-read the instructions and learnt a bit of the lingo you’ll be pitching the yeast, stirring in some sugar, watching with wonder as the fermenting gasses pass through the air-lock with a steady blub-blub before racking off the wine a week later into pristinely clean bottles.

So some equipment is required which the average kitchen just won’t have. But what’s actually required?


The easiest way is to buy the Young’s Cellar7 Equipment Starter Kit (£54.99) which has all the re-usable equipment needed to make 30 bottles of wine again and again.

Go separately

Or you could mix and match your separates. It all depends on whether you’ve got some of the equipment already or are planning on starting small with a 6-bottle wine kit like the Wine Buddy 6-bottle (£9.99) that makes gooseberry-tasting Sauvignon Blanc.

So first off get a large enough fermentation vessel.

For 28 and 30 bottle wine kits get a 25-litre/5-gallon Plastic Fermentation Bucket with Lid (£10). While 6-bottle wine kits ferment in a Clear glass demijohn (£12.99) which holds the liquid of six standard-sized 75cl wine bottles coming in at 4.5-litres (or 1-gallon). The KegThat demijohn comes complete with a Bubbler air-lock (separate price £0.70) which fits into a Rubber Bung with a hole in it (separate price £4.50 for 6) and a Rubber Bung without a hole (separate price £4 for 6) used with the finished wine.

You’ll also need:

  • Sterilising powder (£1.70) which dissolves in warm water and sterilises all your equipment
  • Long-handled plastic stirring spoon (£6.72) to reach all the way down to the bottom of your fermentation bucket and stir in any added sugar
  • Hydrometer (£2.50) which tells you if your wine has finished fermenting and is ready to bottle
  • Syphon tube for transferring wine (known as racking)

Get the Auto-syphon (£9) with manual pump action, or for a cheaper option buy 2 metres of Plastic tubing (£1.50) which uses a slightly different method to move the wine.

Start by putting one end of the tubing in the finished wine while simultaneously sucking on the other end to start the wine flowing down the tube. Finish by removing the now flowing pipe from your mouth and placing this end in your new bucket or bottle – without spilling too much.

Bottle up

Whether you’ve bought the Equipment Starter Kit or are going separately there’s still the bottling to do:

  • Glass wine bottles (24 clear £22, 24 green £16) with the remainder 6 bottles of your 30 bottle kit going into a glass demijohn stoppered with a rubber bung without a hole and tasted first to check on how things are maturing
  • Corks (30 for £3) soaked in warm water for an hour before putting through the
  • Corker:

use the Hand Corker (£3.50) for corking your 6-bottle wine kits and for 30-bottle kits get in the Twin Lever Corker (£9.99) and save yourself wrist ache with its easy lever-push action.

You May Also Like

Forager’s Favourite: Blackberry wine

Forager’s Favourite: Blackberry wine

Mid-September is the best time to pick blackberries as they will be at their ripest. And National Blackberry Day celebrates this on September 12th when our hedgerows will be full of those plump black fruits that make an excellent homemade red wine. Come home with about half a carrier bag full of black berries and you’ll be ready to turn these into a gallon of blackberry wine.

Recipes: Wine-beer hybrids

Recipes: Wine-beer hybrids

Let’s get practical with two wine-beer hybrid recipes that you can make at home. I’ll share my Orange, Ginger and Wheat wine recipe that was so tasty it won first prize in a local winemakers’ show and the second is Gladys Blacklock’s Carrot and Hops wine from her book Modern Winemaking Techniques.


Submit a Comment