All Grain Recipe Kit – Blue Moon Clone

Brew Method: All Grain
Style Name: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.060
Final Gravity: 1.018
ABV (standard): 5.46%
IBU (tinseth): 19.66
SRM (morey): 7.6
Mash pH:

FERMENTABLES:
2.25 kg – Maris Otter Pale (41.7%)
2.25 kg – Wheat (41.7%)
0.45 kg – Crystal 30L (8.3%)
0.45 kg – Carapils (8.3%)

HOPS:
55 g – Hallertau Mittelfruh, Type: Pellet, AA: 2.8, Use: Boil for 60 min, IBU: 19.66

MASH GUIDELINES:
1) Fly Sparge, Temp: 70 C, Time: 60 min
Starting Mash Thickness: 2.5 L/kg

OTHER INGREDIENTS:
3ml Orange Flavouring – Time: 10 min, Type: Flavor, Use: Boil
15 g – Coriander (Cracked), Time: 10 min, Type: Flavor, Use: Boil

This kit comes with the orange flavouring however if you are passing by a supermarket you can experiment with using 2L orange juice concentrate instead or even 75 g of Sweet Orange Peel

YEAST:
Fermentis / Safale – English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 12.22 – 25 C