Magnesium Sulphate (Epsom Salt) 100g

Magnesium sulfate, also known as Epsom salt, is a mineral compound often used in brewing and distilling to increase magnesium levels. It can contribute to a smoother mouthfeel and enhance the perception of hop bitterness in beer, as well as impact the mouthfeel and perception of bitterness in distilled spirits. However, it’s important to monitor and carefully control the amount of magnesium sulfate used, as excessive levels can lead to the formation of scale or deposits in the equipment, reducing efficiency and increasing maintenance requirements.