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All Grain Recipe Kit – Neck Oil Clone

£24.00

HOME BREW RECIPE:
Title: Neck Oil Clone

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.033
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.045
Final Gravity: 1.009
ABV (standard): 4.71%
IBU (tinseth): 35.54
SRM (morey): 7.88
Mash pH:

FERMENTABLES:
3.5 kg - Maris Otter Pale (87.5%)
0.25 kg - Cristal 240 (6.3%)
0.25 kg - Carapils (6.3%)

HOPS:
16 g - Amarillo, Type: Leaf/Whole, AA: 10.5, Use: Boil for 30 min, IBU: 16.52
5 g - Cascade, Type: Leaf/Whole, AA: 7.4, Use: Boil for 30 min, IBU: 3.64
2 g - Columbus, Type: Leaf/Whole, AA: 15, Use: Boil for 30 min, IBU: 2.95
19 g - Centennial, Type: Leaf/Whole, AA: 10.3, Use: Boil for 15 min, IBU: 12.43
100 g - Nelson Sauvin, Type: Leaf/Whole, AA: 12.5, Use: Boil for 0 min
50 g - Cascade, Type: Pellet, AA: 7.4, Use: Dry Hop for 3 days

MASH GUIDELINES:
1) Temp: 68 C
Starting Mash Thickness: 2.2 L/kg

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 - 25 C

TARGET WATER PROFILE:
Profile Name: Light colored and malty
Ca2: 60
Mg2: 5
Na: 10
Cl: 95
SO4: 55
HCO3: 0
Water Notes