Crisp Flaked Torrefied Oats Crushed 25kg

Beer Styles
Stouts, NEIPAs

Usage Rate
Up to 25%

Flaked Torrefied Oats consist of husked oat grains that have been
cooked at high temperature, resulting in gelatinisation of the starchy
endosperm, and then flaked. They will give a smooth, creamy mouthfeel to
finished beers.

The presence of oat husk can assist with wort separation, especially if the grist
contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.