Farmhouse Kveik Yeasts – Yeaster Bunny Stranda YB-203
7 in stock
A very ester-forward strain. It produces a lot of tropical fruit character, like ripe mango, papaya and also some stone fruit such as apricots and pear. It’s a very complex aroma, ideal for most modern fruit-forward IPAs and other styles.
Fermentation temp: 20-35 degrees Celcius
ABV: Up to 16%
Dosage: 1 Pack / 20-25L of wort
How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching