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Farmhouse Kveik Yeasts – Yeaster Bunny Hornindal YB-905
£6.50
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Last updated on: 16 May 2023
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A very fruity blend of yeast and bacteria. It provides a complex ester profile of tropical and stone fruits. Highly complex and refreshing. Ideal for sour beers mostly. Expected findal pH if used in a 0 IBU wort: 3.3-3.6
Fermentation temp: 20-35 degrees Celcius
ABV: Up to 16%
Attenuation: 72-75%
Dosage: 1 Pack / 20-25L of wort
How to use: Rehydrate the contents of the packet in 1.040 wort, or water (preferably at 30 degrees Celcius ) for 30 – 90 minutes before pitching
